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Diet Control: Meat (TURKEY, VEAL)
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втр.18 мар. 2008
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DIET CONTROL |
|
Meat |
unit |
cals |
fat(gm) |
carbs(gm) |
gi |
| TURKEY |
| breast - skin |
1/2 breast |
1632 |
64 |
0 |
~~~ |
| leg - skin |
l leg |
1135 |
53.62 |
0 |
~~~ |
| VEAL |
| rib |
3 oz |
150 |
3.7 |
0 |
~~~ |
| shank |
3 oz |
150 |
6.3 |
0 |
~~~ |
| sirloin |
3 oz |
143 |
5.3 |
0 |
~~~ |
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